Castell de Peralada Restaurant

An authentic experience for all five senses and an incredible place to hear… “Yes, I Will”.

The dishes prepared at Castell de Peralada Restaurant are the result of the passion and creativity of a team led by Xavier Sagristà, chef, and Toni Gerez, head waiter and sommelier. Both worked together with great success in En Bulli and Mas Pau.

They offer haute cuisine with quality products from the Empordà region, an incredible wine list and a cheese cart featuring some of the most outstanding products on the market today.

Castell de Peralada Restaurant has One Michelin Star (2018 Guide).

Enjoy the lakeside terrace with impressive garden views to propose with an engagement ring full of romanticism… Congratulations!

 

 

Images: Castell de Peralada Restaurant