FRAGMENT PLEASURES · Shiny garlands, diamonds and desserts

  • by Ester Montjer


We’ve brought together three creative minds to make you spend a brilliant Christmas by their side. Do you know them?

VOL. I: Workshop”Garlanda de Paper” by Cristina Carrión

Cristina Carrión is passionate about everything related to set design and sets. She works as a Set dresser in animated films ("The Grinch", "Jingle Book") and also makes sets and mock-ups by hand.

Sheloves the role of being a humble and "lifelong" material, with which she can achieve very diverse and elaborate effects. The papers she uses come from responsible logging. This allows you to make decorations with the least possible environmental impact and recycle them once the cycle is over.

Guirnalda de papel · Workshop · Fragment Pleasures Roosik & Co 

We encourage you to make this beautiful Paper Garland in fragments as a family and with the templates we will provide.

Friday, December 4, at 7pm, on @roosikandco's Instagram TV and Fragment Club blog. In the meantime, download and print the templates you will use in the tutorial: TEMPLATE 1 (Star) · PAPER GARLAND IN FRAGMENTS and TEMPLATE 2 (Heptagon) · PAPER GARLAND IN FRAGMENTS

VOL. II: Masterclass “The most valuable gems of the world: Fancy diamonds” by Jordi Rosich

Jordi Rosich is a jeweler, gemologist and diamond specialist. As a child, he did not like jewelry despite being the son of jewelers, but he learned to love the craft thanks to his curiosity about diamonds and precious stones.

Jordi Rosich, gemmòleg, parla sobre perquè els diamants grocs són tan desitjats

Fancy colored diamonds are the most valuable gems on the planet, their rarity makes them unique and desirable. Want to know more and see them up close? Jordi will tell you in detail soon.

Thursday, December 10, at 7 pm, on Instagram TV by @roosikandco: MASTERCLASS "The most valuable gems on the planet" with JORDI ROSICH

VOL. III: Creativity “What taste has an Heptagon?”

Jordi Roca is one of the most renowned pastry chefs in the world. Not many more presentations are needed, especially if we say that he has received the award for Best Pastry Chef in the World (Restaurant Magazine).

His talent and creativity seem to have no end, especially when he dumps them in the sweetest part of El Celler de Can Roca, and in the artisanal ice cream parlor Rocambolesc, a project he shares with his life partner, Ale Rivas.


Jordi defines himself as a dessert man. It is a free and fresh soul, irreverent and surprising, fascinating and without limits… It is not uncommon for me to propose the following creative challenge to all members of Fragment Club: What does a heptagon taste like? We will share your proposal on:

Monday, December 14 on @roosikandco's blog and instagram: CREATIVE CHALLENGE: WHAT DOES A HEPTAGON LIKE?

Cheer up, if you get inspired and create your own recipe, share it on instagram with the hashtags #heptagontastechallenge #fragmentclub

You still have many more privileges to enjoy. Stay tuned to #fragmentclub #unfragmentdetu


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